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Rogal marciński

Q: How long will I wait for the order to be processed?

We execute orders in the order in which they are submitted. The waiting time therefore depends on the number of currently placed orders. Remember that each gingerbread is hand-baked and decorated, it is a craft product. Nevertheless, we make every effort to ensure that you receive your order as quickly as possible, we usually need 7 working days. The waiting time is the longest during the Christmas period.

Q: Are gingerbread cookies hard?

We offer several types of gingerbread cookies. Each of them is characterized by a different taste and degree of hardness. In the Christmas baking tab, you can see every taste of gingerbread we offer. Iced gingerbread cookies are made on the basis of traditional gingerbread dough. The fresher the gingerbread, the harder it is. Over time, gingerbread gains moisture from the environment and becomes softer, and the frosting becomes more brittle.

Q: How to store gingerbread cookies?

The glazed gingerbreads should be stored in a place where they are not exposed to sunlight. Too much sunlight will cause the colored frosting to fade. Gingerbreads without icing should be kept tightly closed in a can or jar.

Q: What is the expiry date of the gingerbread cookies?

Gingerbread cookies are best eaten up to 6 months from the date of their production, but our experience shows that they are equally tasty even after a year.

Q: How are gingerbread cookies packed?

We pack the glazed gingerbreads in a cellophane bag or in boxes with a window when ordering gingerbread sets. We pack gingerbreads without icing in doypack string packages. If you want your order to be wrapped as a gift, please indicate it when placing the order. We attach a personalized card to such a package and wrap the whole thing in decorative paper with a bow.

Q: Can I return the gingerbreads?

Gingerbread cookies are made for your individual order, therefore we do not accept returns. The exceptions are situations when gingerbread cookies are damaged in transport (fortunately, these situations are extremely rare). In this case, please call us or contact us by e-mail - we will try to remedy the situation.

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CODE: WYPSEZ011

25⁰⁰ ^PLN

Out of stock

Pickup date:

2024-11-11 Monday, pickup 11 a.m. - 3.30 p.m. 2024-11-09 Saturday, pickup 11 a.m. - 6 p.m. 2024-11-08 Friday, pickup 11 a.m. - 6 p.m.

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CODE	Pickup date	Availability	Price
WYPSEZ011	2024-11-11 Monday, pickup 11 a.m. - 3.30 p.m.	Out of stock	25⁰⁰ ^PLN
WYPSEZ011	2024-11-09 Saturday, pickup 11 a.m. - 6 p.m.	Out of stock	25⁰⁰ ^PLN
WYPSEZ011	2024-11-08 Friday, pickup 11 a.m. - 6 p.m.	Out of stock	25⁰⁰ ^PLN

Delivery

— Poland - from 5 USD
— Europa - from 20 USD
— Rest der Welt - from 30 USD

Payment options

— Payment by bank transfer
— Payment on delivery at the Piernikarnia
— Credit Card/Fast internet transfer via Przelewy24

Our advantages

— Only natural ingredients
— Top quality
— Handmade
— The most beautiful designs
— Attractive deadlines

Description
Reviews 1
FAQ

Rogal marciński BEZ CERTYFIKATU wypiekany na bazie maślanego ciasta półfrancuskiego z nadzieniem z białego maku i bakalii. Tradycyjnie wypiekany na dzień 11 listopada z okazji Dnia Świętego Marcina.

Waga: minimum 200g

Skład:

mąka pszenna
masło 82% (nie używamy margaryn ani wyrobów masłopodobnych)
mleko 3,2%
cukier
woda
drożdże świeże
sól
biały mak
orzechy włoskie
rodzynki
domowa kandyzowana skórka pomarańczowa
miód (naturalny miód wielokwiatowy z Pasieki Szczęśliwej)
jajka (nie używamy jajek w proszku)

5 out of 5

Reviews: 1

5 stars

100%

4 stars

3 stars

2 stars

1 star

Klaudia

Verified purchase

13/10/2024, 14:54

Comment

Najlepsze rogale jakie jadłam w Poznaniu.Delikatne lekko chrupiące ciasto,idealny balans pomiędzy ciastem a bogatym w bakalie nadzieniem. Bez drażniącego, syntetycznego olejku zapachowego. Wyważony smak. Gorąco polecam!