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St. Martin's croissants
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St. Martin's croissants
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St. Martin's croissant
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Croissant of St. Martin's Day WITHOUT CERTIFICATE baked on a base of buttery half puff pastry with a filling of white poppy seeds and nuts. Traditionally baked on November 11 to celebrate St. Martin's Day. Weight: minimum 200g Ingredients : wheat flour 82% butter (we do not use...
Croissants
Cakes for various occasions
St. Martin's croissants
Fat Thursday
Sweet buns
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