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Filled alpine gingerbread

Q: How long will I wait for the order to be processed?

We execute orders in the order in which they are submitted. The waiting time therefore depends on the number of currently placed orders. Remember that each gingerbread is hand-baked and decorated, it is a craft product. Nevertheless, we make every effort to ensure that you receive your order as quickly as possible, we usually need 7 working days. The waiting time is the longest during the Christmas period.

Q: Are gingerbread cookies hard?

We offer several types of gingerbread cookies. Each of them is characterized by a different taste and degree of hardness. In the Christmas baking tab, you can see every taste of gingerbread we offer. Iced gingerbread cookies are made on the basis of traditional gingerbread dough. The fresher the gingerbread, the harder it is. Over time, gingerbread gains moisture from the environment and becomes softer, and the frosting becomes more brittle.

Q: How to store gingerbread cookies?

The glazed gingerbreads should be stored in a place where they are not exposed to sunlight. Too much sunlight will cause the colored frosting to fade. Gingerbreads without icing should be kept tightly closed in a can or jar.

Q: What is the expiry date of the gingerbread cookies?

Gingerbread cookies are best eaten up to 6 months from the date of their production, but our experience shows that they are equally tasty even after a year.

Q: How are gingerbread cookies packed?

We pack the glazed gingerbreads in a cellophane bag or in boxes with a window when ordering gingerbread sets. We pack gingerbreads without icing in doypack string packages. If you want your order to be wrapped as a gift, please indicate it when placing the order. We attach a personalized card to such a package and wrap the whole thing in decorative paper with a bow.

Q: Can I return the gingerbreads?

Gingerbread cookies are made for your individual order, therefore we do not accept returns. The exceptions are situations when gingerbread cookies are damaged in transport (fortunately, these situations are extremely rare). In this case, please call us or contact us by e-mail - we will try to remedy the situation.

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CODE: WYPBN0002

5⁰⁰ ^PLN /pc

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Minimum quantity for "Filled alpine gingerbread" is 5.

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Delivery

— Poland - from 5 USD
— Europa - from 20 USD
— Rest der Welt - from 30 USD

Payment options

— Payment by bank transfer
— Payment on delivery at the Piernikarnia
— Credit Card/Fast internet transfer via Przelewy24

Our advantages

— Only natural ingredients
— Top quality
— Handmade
— The most beautiful designs
— Attractive deadlines

Description
Reviews 3
FAQ

Miękkie, puszyste pierniczki, które rozpływają się w ustach, a swoją lekkość zawdzięczają dodatkowi kwaśnej śmietany. Pełne smaku i aromatu korzennych przypraw. W środku skrywają słodko-kwaśne powidła z polskich śliwek.

Wymiary: 10x10cm

Skład:

mąka pszenna / miód / masło 82% / jajka / cukier / kwaśna śmietana / kakao / powidła śliwkowe / domowa przyprawa korzenna / soda

5 out of 5

Reviews: 3

5 stars

100%

4 stars

3 stars

2 stars

1 star

Agnieszka

Verified purchase

26/11/2024, 16:34

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Fantastyczne pierniki. Moje wnuki nie mogą się od nich oderwać.

Comment

Fantastyczne. Przepyszne

Anonymous

Verified purchase

23/03/2024, 20:59

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Pierniki fantastyczna. Ambrozja. Moje wnuki się nimi zajadały.

Comment

Pierniki bardzo smaczne. Niebo w gębie.

Alina Kurzawa

Verified purchase

06/03/2023, 19:51

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Pyszne nadzienie

Comment

Pierniki przywiozła mi z Poznania, aż do Wrocławia moja bardzo dobra koleżanka i… Zdecydowanie lepsze pierniki niż w Toruniu. Pyszne, miękkie, z delikatnym, ale wyrazistym nadzieniem - czysta poezja dla kubków smakowych! Polecam, bo ten smak przebija wszystkie inne pierniki jakie jadłam!