Nuremberg gingerbread, also known as Nürnberger Lebkuchen, is a type of traditional gingerbread that originated in the city of Nuremberg, Germany. They are one of the most famous and highly regarded types of gingerbread in the world. Nuremberg gingerbread has a long history dating back to the Middle Ages and is made according to traditional recipes and manufacturing methods.
Characteristic features of Nuremberg gingerbread are rich spice aromas, delicate texture and distinctive decorations. They are traditionally baked in flat, round or rectangular shapes, often decorated with almonds or nuts. Zawierają różne składniki, takie jak miód, mąka, cukier, orzechy, bakalie, przyprawy korzenne (takie jak cynamon, goździki, imbir, gałka muszkatołowa) oraz cytrusowe skórki.
Nuremberg gingerbreads have a distinctive, strongly spicy and aromatic flavor. They are soft, moist and full of flavor. They are usually baked for about 10-15 minutes and then stored for several days before serving. Their flavor and quality often improve over time as the spices penetrate better.
Nuremberg gingerbread is especially popular during the Christmas season in Germany and many other countries, where it is a traditional Christmas cookie. They come in a variety of sizes and designs, whether as individual gingerbread cookies or larger baked goods in the shape of hearts, rectangles or stars. They are also often topped with icing or chocolate for extra flavor and decoration.
Gingerbread cookies are baked on a wafer, with a base of almond flour, homemade orange peel and walnuts. Strongly sweet, but at the same time full of rich flavor and aroma of spices. Texture reminiscent of French macarons.
Dimensions: 6 cm in diameter.
Shelf life: 6 months from the date of production.
Weight: 16 - 20 g (the difference in the weight of gingerbread is due to the fully manual preparation of the product - from kneading the dough, through rolling out and punching the shapes)
Minimum order: 5 pieces, the price shown is for one piece of the product
Ingredients:
