Hand-iced Easter gingerbread from Poznań
Our Easter gingerbread cookies are made by hand at every stage: at the Piernikomania bakery at Przemysłowa 55 in Poznań, Poland, we knead and roll out the dough ourselves, cut out the cookies and then decorate each one by hand with royal icing. We bake them following a traditional recipe with natural multifloral honey from Pasieka Szczęśliwa, 82% butter, eggs and our own homemade gingerbread spice, which makes them crisp and wonderfully aromatic.
Easter eggs, bunnies, lambs and hens
In this category you will find colourful Easter eggs, including eggs decorated with icing lace, bunnies, lambs, hens, chicks, carrots, daisies, an Easter babka and gingerbread tulips. Individual cookies are packed in a cellophane bag with a bow, so they make a lovely small gift, a decoration for the Easter table or an addition to the Easter basket.
Easter gingerbread sets
For gifts we recommend our sets: mini cookies in a box with a window, lace Easter eggs with a bunny, sets of Easter eggs, carrots and bunnies, and paint-your-own Easter eggs with a palette of food colours, which children love. For the Easter table we also bake traditional Polish mazurek cakes, which you will find in the Holiday cakes category.
Frequently asked questions
How long do Easter gingerbread cookies stay fresh?
They are best before 6 months from the date of production, so you can order them well in advance.
Do the gingerbread cookies contain allergens?
Yes, they contain gluten (wheat flour), eggs and milk (butter). The full list of ingredients is given in each product description.
How can I receive my order?
We ship by courier within Poland and abroad, or to an InPost parcel locker. You can also collect your order in person at our bakery at Przemysłowa 55 in Poznań.
