Cakes for the Christmas

Snickers is a cake composed of a blondie bottom (i.e., a white version of the well-known brownie), a heavily nutty filling, slightly salty peanut kajmak and a layer of chocolate frosting. A cake for extreme fans of sweetness. Remains fresh for a long time. Size: 26 cm in diameter...
Heavily chocolatey, intense, moist and heavy brownie with strong espresso coffee, coffee-soaked sponge cakes and mascarpone cream. Size: 26cm diameter Ingredients: 82% butter (we do not use margarines or butter-like products) dessert chocolate eggs (we do not use powdered eggs)...
Lemon cupcake with pistachios, covered with white chocolate and sprinkled with crushed pistachios. Size: diameter 22cm, height 11cm Ingredients : wheat flour eggs (do not use powdered eggs) sugar kefir canola oil pistachios lemon zest baking powder white chocolate...
Moist, long-keeping chocolate cupcake covered with chocolate frosting. Size: diameter 22cm, height 11cm Ingredients : wheat flour eggs (do not use powdered eggs) sugar kefir canola oil cocoa baking powder soda dessert chocolate 30% cream cheese
Delicious homemade Easter marzipan in the shape of an egg, on a crumbly, buttery bottom. Filled with sweet kajmak and delicate ganache based on dessert chocolate. All decorated with a mix of nuts and chocolate eggs. Size: 20 x 16 cm Ingredients : wheat flour 82% butter...
Delicious homemade Easter marzipan in the shape of an egg, on a crumbly, buttery bottom. Filled with delicious sweet and sour raspberry frugelina and delicate white chocolate-based ganache. All decorated with fresh raspberries, blueberries and chocolate eggs. Size: 20 x 16 cm...