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Rich in taste and aroma, Nuremberg gingerbread baked on a wafer, based on ground almonds and walnuts
WYPBN0004
Delivery
- — Poland - from 5 USD
- — Europa - from 20 USD
- — Rest der Welt - from 30 USD
Payment options
- — Payment by bank transfer
- — BLIK
- — Credit Card/Fast internet transfer via Przelewy24
Our advantages
- — Only natural ingredients
- — Top quality
- — Handmade
- — The most beautiful designs
- — Attractive deadlines
Nuremberg gingerbread, also known as Nürnberger Lebkuchen, is a traditional gingerbread from Nuremberg, renowned for its rich, spicy aroma.
We bake our Nuremberg gingerbread cookies on wafer bases, using almond flour, homemade candied orange peel and walnuts. They are very sweet, yet full of the rich flavour and aroma of warm spices. Their texture is similar to that of French macarons.
Dimensions: 6 cm in diameter
Weight: 16-20 g
Minimum order: 5 pieces, the price shown is per piece
Shelf life: 6 months from the date of production.
Ingredients:
- almonds
- walnuts
- homemade candied orange peel
- wheat flour
- honey (natural multifloral honey from Pasieka Szczęśliwa apiary)
- sugar
- hen egg white
- homemade gingerbread spice
- baking powder
- fondant glaze: powdered sugar, water
Piotr Jeczmyk
Michalina Prądzyńska
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Ilona Śliwińska
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Joanna Czerwińska
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Anonimowy
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Marta Bartoszewska
Verified purchase
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