Yes. We bake every cake the day before the pickup date you choose, so you collect it freshly baked.

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Strongly coconut rafaello cake topped with white chocolate and almonds

Name: Strongly coconut rafaello cake topped with white chocolate and almonds
Brand: Piernikomania
SKU: WYPSEZ004_C02C
Price: 54.55 EUR
Availability: InStock

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HEAVILY COCONUT RAFAELLO CAKE TOPPED WITH WHITE CHOCOLATE AND ALMONDS

CODE: WYPSEZ004_C02C

€54⁵⁵ /pc

In stock

This product is available for purchase only with personal pickup in Poznań!

Select a date below or arrange by email or phone!

Pick up date - Cakes:

2026-10-17 Sat, pickup 9 a.m. - 3 p.m. 2026-10-19 Mon, pickup 9 a.m. - 3 p.m. 2026-10-20 Tue, pickup 9 a.m. - 3 p.m. 2026-10-21 Wed, pickup 9 a.m. - 3 p.m. 2026-10-22 Thu, pickup 9 a.m. - 3 p.m. 2026-10-23 Fri, pickup 9 a.m. - 3 p.m. 2026-12-22 Tue, Christmas, 12 p.m. - 3 p.m. 2026-12-23 Wed, Christmas, 8 a.m. - 11 a.m.

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View all variations as list

CODE	Pick up date - Cakes	Availability	Price
WYPSEZ004	2026-10-17 Sat, pickup 9 a.m. - 3 p.m.	In stock	€54⁵⁵	+ −
WYPSEZ004_C025	2026-10-19 Mon, pickup 9 a.m. - 3 p.m.	In stock	€54⁵⁵	+ −
WYPSEZ004_C02C	2026-10-20 Tue, pickup 9 a.m. - 3 p.m.	In stock	€54⁵⁵	+ −
WYPSEZ004_C02F	2026-10-21 Wed, pickup 9 a.m. - 3 p.m.	In stock	€54⁵⁵	+ −
WYPSEZ004_C032	2026-10-22 Thu, pickup 9 a.m. - 3 p.m.	In stock	€54⁵⁵	+ −
WYPSEZ004_C036	2026-10-23 Fri, pickup 9 a.m. - 3 p.m.	In stock	€54⁵⁵	+ −
WYPSEZ004-7	2026-12-22 Tue, Christmas, 12 p.m. - 3 p.m.	In stock	€54⁵⁵	+ −
WYPSEZ004-8	2026-12-23 Wed, Christmas, 8 a.m. - 11 a.m.	In stock	€54⁵⁵	+ −

Payment options

— Payment by bank transfer
— BLIK
— Credit Card/Fast internet transfer via Przelewy24

Our advantages

— Only natural ingredients
— Top quality
— Handmade
— The most beautiful designs
— Attractive deadlines

Description
Reviews
Frequently asked questions

A rafaello cake consisting of a light sponge cake, a delicious coconut filling and a white chocolate glaze. The whole topped with coconut shavings and blanched almonds.

Size: 26 cm in diameter

Ingredients: