Pistachio cheesecake
WYPEAS004-8
- View all variations as list
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WYPEAS004
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$6500 | ||
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WYPEAS004_B578
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$6500 | ||
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WYPEAS004_B57E
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$6500 | ||
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WYPEAS004_B582
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In stock
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$6500 | ||
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WYPEAS004_B585
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$6500 | ||
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WYPEAS004_B587
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$6500 | ||
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WYPEAS004-7
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In stock
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$6500 | ||
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WYPEAS004-8
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In stock
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$6500 |
Payment options
- — Payment by bank transfer
- — BLIK
- — Credit Card/Fast internet transfer via Przelewy24
Our advantages
- — Only natural ingredients
- — Top quality
- — Handmade
- — The most beautiful designs
- — Attractive deadlines
Homemade, creamy, long-baked cheesecake with pistachio paste, on a crumbly bottom with pistachios. Covered with white chocolate and decorated with crushed pistachios.
Size: 26 cm in diameter
Ingredients:
- wheat flour
- eggs (do not use powdered eggs)
- sugar
- 82% butter (we do not use margarines or butter-like products)
- curd
- pistachio paste (PISTATIONS 45%, sugar, MILK powder, MILK whey powder, non-hydrogenated vegetable fat (sunflower oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: SOY lecithin, flavors.
May contain other nuts: ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS) - potato flour
- salt
- 36% cream cheese
- white chocolate
- pistachios
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